Wednesday, 25 April 2012

WINE AND DINE WITH MY FRIENDS





When the going gets tough, break conventions, pour yourself a glass of Pinot Noir wine and taste a slice of salmon.

I have a few mutual friends who live in their own worlds. We seldom hang out because of my job and other personal commitments , but whenever I have some time to spare I chill with my ‘coolies’. They enjoy good food, whiskey and wine to wash it down, but I was always the black sheep at the table when it comes to drinking alcohol because my preference is for apple juice, water or Sprite.

My decision about non-consumption of alcohol is not for medical or religious reasons. In fact, it has nothing to do with my upbringing because my father enjoyed his Napoleon brandy straight from the bottle until his death.

It was just a conscious decision I made some 20 years ago because of many abuses I witnessed as a teenager until last month when I decided to break my own rule. I loosened up and settled for a bottle of Pinot Noir in company of my friends.



I hooked up with my friends at Royal Cafe, in Hatfield. I place an order for fresh salmon, seared in a hot-hot pan. The oils is in the skin caramelise into crackling crisp, sweet taste and texture sensation paired with a young light fruity Pinot Noir.

The interplay between the salmon’s richness and the fine edge of the wine’s acidity is ideal. The latter cuts the potential for greasy mouth feel in the former.

 My friends could not believe their eyes because it was the first time they saw me drink alcohol in 10 years in which they have known me. Naturally they were concerned and also curious more than ever to know why I decided to have a bottle of wine to myself

I told them that I had a story to submit and I want to feel what I write.



Before I placed my order for a bottle of Pinot Noir, I did a quick search on Google search engine from my blackberry and I discovered that it contains higher amounts of the anti-ageing compound which makes it less stressful to drink.

I also found out that scientist at the Massachusetts General Hospital have discovered that, “omega 3 fatty acids found in salmon elevate dopamine and serotonin levels in the brain,” so I believed that I was making the right decision.

I enjoyed every sip of my wine and the soft music played in the background at Royal Cafe on that Friday night. It was a good experience with my friends because for the first time I blend very well to the setting and occasion and I did not feel like an outcast in the company of my friends.

 For once I broke my rules on consumption of alcohol. I had a nice time, but my friends teased me that the wine I ordered was not the type men would order in a café. They said what I had was a bottle of wine for the ‘sisters’. Hey, I don’t care!

 All that matters to me is that I was a good journalist who had a feel of his own story.

The following morning was a different story for me because I became a bit sick. My stomach became very upset and was very uncomfortable. I had to take 200 mg of Cimetidine tablets every four hours in order to get better and ready for work on Monday.

It was a nice experience which I would not like to repeat in a very long time to come.

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